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Covered sauté pan with detachable handle 24cm

Sale price LE 3,800.00
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Covered sauté pan with detachable handle 24cm

Covered sauté pan with detachable handle 24cm

LE 3,800.00
More Information
Body Material Cast aluminium
Body Finishing Outside High temperature resisting coating
Body Finishing Inside Fernogreen non-stick coating
Base 2-Layer
Cover Material Glass with 18/10 stainless steel knob
Handle Material Detachable long handle
Heat Source Suited for all stovetops induction included
Maintenance Handwash recommended
Non-stick Yes
Ovenproof Yes, without handle
Collection Gem
EAN code 5413821065670
Carton product net weight (kg) 2.38
Product outside dimensions (cm) 48,00 x 25,00 x 12,50
Product capacity (L) 3.2
Product inside dimensions (cm) 24,00 x 24,00 x 8,50

Give your sauces a chance to shine with this non-stick sauté pan. The aluminum reacts quickly to temperature changes, from the heat you need to sauté your meat or poultry to the gentle simmer for your pan sauce. Use it on any hob, put it in the oven or take it directly to the table with the easily detachable handle. The matching glass lid with stainless steel knob lets you look at your cooking without reducing the heat in the pan.

  • Package includes: Non-stick 10" Sauté pan 3.4 qt., and Glass lid with stainless steel knob, Black
  • Made of Non-stick Ferno-Green, PFOA-Free coating Cast Aluminum, Stay-cool, Detachable handle, Glass lid with 18/10 Stainless Steel knob
  • BergHOFF's Ferno-Green, PFOA Free coating for healthier no-oil or low oil cooking. Easily detachable handle that allows for use in the oven and space-efficient storage. Stay-cool handle for a safe and comfortable grip. Aluminum body that distributes heat fast and evenly. The lid with heat-resistant 18/10 stainless steel knob helps to seal in all the tasty flavors. Glass lid allows you to keep an eye on your food while it’s cooking, no need to lift the lid.
  • Suitable for many kind of heat sources such as Induction, Electric, Halogen, vitro-ceramic. Built to withstand heavy use with a fast, simple cleanup. Hand wash in warm soapy water with a non-abrasive sponge or cloth.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.