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Covered casserole

Sale price LE 3,300.00
Size: Covered casserole 20cm
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Covered casserole

Covered casserole

SKU : 2307310

More Information
Base Full disk base
Body finishing inside Fernogreen non-stick coating
Body finishing outside High temperature resisting coating
Body Material Cast aluminium
Cover Material Borosilicate sodium-calcium glass with stainless steel knob
Handle Material Same as body
Heat Source Suited for all cooktops, induction included
Maintenance Handwash recommended
Non-stick Yes
Ovenproof Max. 230°C / 446°F (without cover)
Collection Gem
EAN code 5413821065816
Carton product net weight (kg) 1.67
Product capacity (L) 4.90
Product inside dimensions (cm) 24,00 x 24,00 x 12,00
Product outside dimensions (cm) 32,00 x 25,00 x 19,50

Whether you want to make a chicken stock or a savory soup, this stockpot will help you bring your recipe to perfection. Suitable for any hob, it's a great pot to prepare your family's favorites time and again. The glass lid with stainless steel knob allows you to cook energy-efficiently while the non-stick coating makes it a dream to clean.

  • Package includes: Non-stick 10" Stockpot 5.2 qt., and Glass lid with stainless steel knob, Black
  • Made of Non-stick Ferno-Green Non-Toxic Nonstick coating Cast Aluminum, Sturdy two-handle, Glass lid with 18/10 Stainless Steel knob
  • BergHOFF's Ferno-Green Non-Toxic Nonstick coating doesn’t contain PFOA, PFOS, GEN-X, BPA, APEO or NMP for healthier no-oil or low oil cooking. Sturdy handles that offer a secure lifting and comfortable grip. Aluminum body that distributes heat fast and evenly. The lid with heat-resistant 18/10 stainless steel knob helps to seal in all the tasty flavors. Glass lid allows you to keep an eye on your food while it’s cooking, no need to lift the lid.
  • Suitable for many kind of heat sources such as Induction, Electric, Halogen, vitro-ceramic. Built to withstand heavy use with a fast, simple cleanup. Hand wash in warm soapy water with a non-abrasive sponge or cloth.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.