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Dr.Green grill pan with wooden handle

Sale price LE 1,665.00
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Dr.Green grill pan with wooden handle

Dr.Green grill pan with wooden handle

LE 1,665.00

Made within our 100% Italian supply chain, the new Dr.Green Grill Pan is made of die-cast aluminum with a wooden Folding handle. Green Stone water-based nonstick is inert and inorganic, providing twice the wear resistance of standard pans. The ideal tool for low heat cooking that does not destabilize food and promotes flavor development. 6 mm thick. Size 26×26 cm.

SOME MORE INFORMATION

Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances into food, that allow for gentle cooking while respecting food and the environment, and that make the time spent at the stove easy and exciting. From Risolì comes Dr. Green.


COOKING HOBS

Gas, Electric, Glass Ceramic


COATING

Non-stick Granito Hard Stone Coating


NICKEL FREE

Nickel amount below the quantification limit


ECO ALU

100% recycled and recyclable aluminum


MATERIAL

High-quality die-cast aluminum

TO GET STARTED

First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.

At this point you can place the product on the stovetop and start preheating it, after about 4 minutes your Risolìwill already be hot and ready to be used

COOKING WITH REAL MADE IN ITALY

It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.

SOME TIPS

Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.

Nonstick being environmentally friendly also performs well but is more sensitive to abrasion so we recommend not cutting food inside. It is also advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone kitchen utensils. If you see that nonstick tends to darken this is not a defect but being an eco-friendly coating it tends to absorb with fatty cooking such as meat or acidic cooking such as tomato.

After use, clean your Risolì® with a simple mild detergent under lukewarm water (we recommend our low-soda GreenClean detergent) after which you should immediately dry it carefully with a clean cloth.