Risolì’s “Professionale” line is the answer to the new needs of high-end kitchen professionals around the world. The frying pan is made in-house at our Italian branch with quality materials and heat-insulating handles.
Induction Frying Pan BLACKplus 18/10 Riveted Steel Handle
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Shipping & Delivery
At Sidra Home, we are dedicated to providing fast, reliable, and convenient delivery services across all of Egypt.
Nationwide Delivery:
We deliver to all cities and governorates across Egypt, ensuring you receive your order no matter where you are.
Delivery Timeframe:
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Standard delivery takes between 5 to 9 business days as a maximum timeframe.
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In some cases, delivery may arrive sooner depending on your location.
Key Features of Our Delivery Service:
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Real-time Order Tracking: You will receive a tracking number once your order is shipped, so you can monitor your package’s journey.
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Secure Packaging: Your items are carefully packed to arrive in perfect condition.
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Reliable Couriers: We partner with trusted delivery services to ensure your order reaches you safely and on time.
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Flexible Delivery Options: If you have special delivery instructions or preferences, feel free to let us know during checkout.
Important Notes:
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Delivery times are estimated and may be affected by factors outside our control, such as weather or traffic conditions.
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Please ensure your delivery address is accurate to avoid delays.
Thank you for choosing Sidra Home — making your shopping experience seamless and satisfying.
Induction Frying Pan BLACKplus 18/10 Riveted Steel Handle
Description
The frying pan is made of high-gauge Die Cast Aluminum with new El Diamant Profile coating that provides unprecedented scratch resistance, thanks to silicon carbide (SIC) particles synthesized to achieve diamond-like strength while maintaining the inherent qualities of die-cast aluminum. Its riveted Inox handle provides excellent grip for professional use. Tested to last more than 40,000 cycles of use. 8 mm thick.
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Ceramic glass, Induction, Oven
COATING
Non-stick El Diamant Profile®
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
As a first step, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.
At this point you can put the product on the induction cooktop and begin to preheat it.
IMPORTANT: With Risolì® extra induction products, use the maximum temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì® from overheating in a very short time and damaging its coating.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not “pasted” with a simple label is synonymous with the guarantee of the supply chain.
SOME TIPS
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Make sure your induction hob is clean and free of salt and/or debris that can scratch the hob. Please note that our induction bottom is solid so with 50% more efficient heat distribution than other induction bottoms with pellets, geometries or designs.
This nonstick is very high performance and of the latest generation but like all PREMIUM products if we want them to last a lifetime we recommend not to abuse their strength, so better the use of wooden, plastic or silicone kitchen utensils instead of steel and better not to store acidic foods such as tomatoes for a long time in its interior because they may corrode the coating.
After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. With BLACKplus you can also use the dishwasher but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.
