The quality that has characterized Risolì for more than 50 years is now extended, expanding the family with complementary products and tools. The life of your cookware can last even longer and can come with useful accessories.
Raviolcasa 12 Piccoli Casalinghi
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Shipping & Delivery
At Sidra Home, we are dedicated to providing fast, reliable, and convenient delivery services across all of Egypt.
Nationwide Delivery:
We deliver to all cities and governorates across Egypt, ensuring you receive your order no matter where you are.
Delivery Timeframe:
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Standard delivery takes between 5 to 9 business days as a maximum timeframe.
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In some cases, delivery may arrive sooner depending on your location.
Key Features of Our Delivery Service:
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Real-time Order Tracking: You will receive a tracking number once your order is shipped, so you can monitor your package’s journey.
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Secure Packaging: Your items are carefully packed to arrive in perfect condition.
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Reliable Couriers: We partner with trusted delivery services to ensure your order reaches you safely and on time.
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Flexible Delivery Options: If you have special delivery instructions or preferences, feel free to let us know during checkout.
Important Notes:
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Delivery times are estimated and may be affected by factors outside our control, such as weather or traffic conditions.
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Please ensure your delivery address is accurate to avoid delays.
Thank you for choosing Sidra Home — making your shopping experience seamless and satisfying.
Description
Made entirely in our Italian supply chain, the accessory for making 12 ravioli is made of high-quality die-cast aluminum.
SOME MORE INFORMATION
USE
Remember to very generously flour the pastry sheet that will be in contact with the mold. If you skip this step, the dumplings will stick to the metal and you won’t be able to pull them out without breaking them. I know many people recommend flouring the mold, but we don’t recommend it. The flour would all go into the hollow of the filling and the dumplings would still stick in the other parts in contact with the mold
After placing the filling you must take care to let out all the air contained in the stuffed dough. To do this quickly, pierce the center of each ravioli with a toothpick. Then compressing the area around the hole with your fingers draws out all the excess air. Once the air has been expelled to close the vent, simply compress it slightly
CARE & ADVICE
Cut the ravioli by compressing the sheet on the mold with a rolling pin on the raised serrated part. Now turn the mold out onto the pastry board and separate the ravioli with a regular pastry cutter wheel (following the lines left by the mold).
