The Le Pignatte® line revisits the casserole tradition by using modern materials such as durable, lightweight die-cast aluminum for both the base and the lid, coating them with Profile ‘s new nonstick coating on the entire surface, protecting Le Pignatte® over time even from the wear and tear of baking.
Le Pignatte® Induction Cocotte Casserole with Lid
جديد
نوفر لك طرق دفع آمنة
اطرح سؤالاً
الشحن والتسليم
في سيدرا هوم، نحن ملتزمون بتقديم خدمات توصيل سريعة وموثوقة ومريحة في جميع أنحاء مصر.
التوصيل على الصعيد الوطني :
نقوم بالتوصيل إلى جميع المدن والمحافظات في جميع أنحاء مصر، مما يضمن لك استلام طلبك أينما كنت.
الإطار الزمني للتسليم :
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يستغرق التسليم القياسي ما بين 5 إلى 9 أيام عمل كحد أقصى.
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في بعض الحالات، قد يصل التسليم في وقت أقرب اعتمادًا على موقعك.
الميزات الرئيسية لخدمة التوصيل لدينا :
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تتبع الطلب في الوقت الفعلي : سوف تتلقى رقم تتبع بمجرد شحن طلبك، حتى تتمكن من مراقبة رحلة الحزمة الخاصة بك.
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التغليف الآمن : يتم تعبئة العناصر الخاصة بك بعناية لتصل في حالة مثالية.
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شركات توصيل موثوقة : نتعاون مع خدمات توصيل موثوقة لضمان وصول طلبك إليك بأمان وفي الوقت المحدد.
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خيارات تسليم مرنة : إذا كانت لديك تعليمات أو تفضيلات خاصة بالتسليم، فلا تتردد في إعلامنا بذلك أثناء الخروج.
ملاحظات هامة :
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تعتبر أوقات التسليم تقديرية وقد تتأثر بعوامل خارجة عن سيطرتنا، مثل الأحوال الجوية أو ظروف المرور.
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يرجى التأكد من أن عنوان التسليم الخاص بك دقيق لتجنب التأخير.
نشكرك على اختيارك سيدرا هوم - مما يجعل تجربة التسوق الخاصة بك سلسة ومرضية.
Le Pignatte® Induction Cocotte Casserole with Lid
الوصف
The Le Pignatte® Cocotte Casserole is made of cast aluminum both the base and the lid so it is more manageable than cast iron but has the same heat distribution performance. Easy to clean thanks to a brand new nonstick technology called Profile by Chemours that is PFOA and very scratch-resistant. Black bakelite knobs withstand up to 220°C adapting to all heat sources, including induction. 7 mm thick.
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Ceramic glass, Induction, Oven
COATING
Non-stick Teflon Profile
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
USE
First, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.
At this point you can put the product on the induction cooktop and begin to preheat it. Le Pignatte® Cooking Tools have the unique feature of having cast aluminum lids that allow the juices to fall out while cooking. This then makes the foods very soft and the heat spreads as in the oven.
IMPORTANT : With Risolì extra induction products, use the maximum temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs, but will prevent your Risolì from overheating in a very short time and damaging its coating.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not “pasted” with a simple label is synonymous with the guarantee of the supply chain.
SOME TIPS
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Make sure your induction hob is clean and free of salt and/or debris that can scratch the hob. Our induction bottom is solid-that’s why heat distribution is 50% more efficient than other induction bottoms with dots, geometries, or patterns.
As with all PREMIUM products if we want them to last a lifetime we recommend not abusing their strength: better to use wooden, plastic or silicone kitchen utensils instead of steel, and better not to store acidic foods such as tomatoes for a long time inside because they may corrode.
After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. With Le Pignatte® you can also use the dishwasher but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.
